Barbecue Basics: Tips to Prevent Foodborne Illness

It’s the season for picnics, cookouts, and other outdoor parties. But eating outdoors in warm weather presents a food safety challenge. Bacteria in food multiply faster at temperatures between 40°F and 140°F, so warmer weather makes the basics of food safety especially important. Wash hands. It seems basic, but not everyone does it. Wash handsRead More