The Chinese New Year is upon us, and 2018 is the Year of the Dog. The Year of the Dog highlights dependability and loyalty in work and relationships, and for…
Read More
Atlanta Home Remodeling Blog
As the New Year begins, a new wave of design trends are becoming increasingly popular. Let’s explore the top kitchen and bath trends to watch out for in 2018, as…
The summer is flying by and it’s almost time for the kids to go back to school. Here at MOSAIC we are enjoying the strong economy, which has kept us…
1. Plan for Year Round Enjoyment Atlanta has great year round weather that allows for outdoor living enjoyment during any season. In order to maximize your time outdoors consider these…
Have grab bars evolved since 1990 when the Americans With Disabilities Act was enacted? Grab bars back then were very institutional looking and certainly not very attractive. Since then they…
What role does the sink play in a kitchen renovation? Selecting the proper sink is as important as selecting the right appliances. There are many different sink styles, sizes and…
Client Requirements: These empty-nester clients had lived in the house for 20 years. She loves to cook and to can vegetables from her beautiful backyard garden. She wanted more space…
Architect Rick Goldstein is a principal of Atlanta-based MOSAIC Group [Architects and Remodelers]. When and why did you choose this career? I knew from a very young age that I…
Jennifer Reed, CMKBD, a remodeling consultant with MOSAIC Group [Architects and Remodelers] in Atlanta, GA, recently earned the Certified Aging-in-Place designation from the National Association of Home Builders (NAHB). The…
“Give me six hours to chop down a tree and I will spend the first four sharpening the axe.” – Abraham Lincoln Remodeling. You have dreamed about it, saved for…
Here are some guidelines (or call them suggestions) for both sides of the aisle when it comes to communicating effectively during the planning and executing phases of a remodeling project…
For some time now, most of us have been aware of, if not devoted to, the farm-to-table, locavore culture of certain restaurants. My wife is a manager at one such…